FRIDAY FISH FRY MENU

*BEER BATTER FISH SANDWICH: $10

2 COD LOINS ON A TALAME BUN WITH CRISP FRESH LETTUCE SERVED WITH TARTER SAUCE

*2-PIECE FISH DINNER $10 OR 3-PIECE FISH DINNER: $12

BATTERED OR BAKED FISH WITH CHOICE OF POTATO AND CHOICE OF COTTAGE CHEESE OR COLESLAW

*3 PIECE CHICKEN TENDERLOIN DINNER: $12

WITH CHOICE OF POTATO AND CHOICE OF COTTAGE CHEESE OR COLESLAW

*FISH AND CHICKEN COMBO: $15

2 PIECES OF FISH BATTERED OR BAKED, 2 CHICKEN TENDERRLOINS AND CHOICE OF POTATO AND CHOICE OF COTTAGE CHEESE OR COLESLAW

*FISH AND SHRIMP COMBO: $15

2 PIECES OF FISH BATTERED OR BAKED, 5 BUTTERFLIED BREADEDCRISPY SHRIMP WITH CHOICE OF POTATO AND CHOICE OF COTTAGE CHEESE OR COLESLAW

*10 PIECE CRISPY SHRIMP DINNER: $12

BUTTERFLIED BREADED CRISPY SHRIMP WITH CHOICE OF POTATO AND CHOICE OF COTTAGE CHEESE OR COLESLAW

**APPETIZERS AVAILABLE SEE BAR MENU**

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITION